Interested in the Recipe for DEER FLANK ROLL? Well let’s give thanks for a suggestion by a MeatEater.com patron. The Deer Flank Roll Recipe is as follows:

• 7 tablespoons butter, divided
• 1 cup shallots
• 2 garlic cloves, minced
• 2 amaretto cookies, chopped very fine
• 1 1/2 cups pre mixed stuffing
• 1/4 cup parsley, chopped
• 2 teaspoons thyme, chopped 
• 8 ounces venison flank or ham steak
• Salt and pepper, to taste
• 1 cup Jones Dairy Farm Ham Slices, diced small

In medium sauté pan, heat 1 tablespoon butter over medium low heat. Add shallots and garlic to pan and cook until soft and translucent. 

Mix cookies with stuffing mix; add ham and stir to combine. Add to pan along with 5 tablespoons butter. Continue cooking on medium low for 3 to 5 minutes. Add parsley and thyme and cook for another minute. 

Place venison between two pieces of plastic wrap and pound to 1/4-inch thickness. Season both sides with salt and pepper. 

Place 1/2 stuffing mixture down middle of venison; roll up and tie with butchers twine.   

In sauté pan, add remaining tablespoon of butter and melt over medium heat and brown rolled venison on all sides. Finish in 350°F oven for 5 to 7 minutes. Allow to rest for 5 minutes before slicing. Serve with remaining stuffing.

Credit For Recipe goes to Jones Dairy Farm, by clicking on this link, a new page will open up so you can see their recipe as well.