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Interested in the Recipe for DEER FLANK ROLL? Well let’s give thanks for a suggestion by a patron. The Deer Flank Roll Recipe is as follows:

  • 7 tablespoons butter, divided
  • 1 cup shallots
  • 2 garlic cloves, minced
  • 2 amaretto cookies, chopped very fine
  • 1 1/2 cups pre mixed stuffing
  • 1/4 cup parsley, chopped
  • 2 teaspoons thyme, chopped 
  • 8 ounces venison flank or ham steak
  • Salt and pepper, to taste
  • 1 cup Jones Dairy Farm Ham Slices, diced small

In medium sauté pan, heat 1 tablespoon butter over medium low heat. Add shallots and garlic to pan and cook until soft and translucent. 

Mix cookies with stuffing mix; add ham and stir to combine. Add to pan along with 5 tablespoons butter. Continue cooking on medium low for 3 to 5 minutes. Add parsley and thyme and cook for another minute. 

Place venison between two pieces of plastic wrap and pound to 1/4-inch thickness. Season both sides with salt and pepper. 

Place 1/2 stuffing mixture down middle of venison; roll up and tie with butchers twine.   

In sauté pan, add remaining tablespoon of butter and melt over medium heat and brown rolled venison on all sides. Finish in 350°F oven for 5 to 7 minutes. Allow to rest for 5 minutes before slicing. Serve with remaining stuffing.

Credit For Recipe goes to Jones Dairy Farm, by clicking on this link, a new page will open up so you can see their recipe as well.

Checkout my Buddy checking out the Brazilian Steak house @ Fashion Show. Funny how I have been walking out of RaSushi every time, noticing that whichever tenant was there was definitely paying the rent, but not bringing in the traffic and customers to make any money to pay all those BILLS!!!!! – Crazy.. but finally, a Brazilian Steakhouse.. I have to check them out especially when my friend and his girl went there… ;-)